CROWN WHEEL


The appearance and the invention of the crown wheel are linked to Adrien Philippe’s discovery of the keyless winding mechanism in 1842. Before him, other watchmakers had conceived such mechanisms but failed to miniaturise them sufficiently to be acceptable for a pocket watch of that era. The success of such a mechanism, therefore, resided more in its miniaturisation than in its mechanical principle. Adrien Philippe’s solution, still in use today, involves distributing the mechanism on a vertical axis (sliding pinion and winding pinion) and a horizontal axis (crown wheel, ratchet wheel). The crown wheel and its double tooth profile thus constitute, in a way, the keystone of the design of winding mechanisms since their inception.
Exclusively made of steel, the crown wheel is relatively easy to manufacture. According to traditional methods, a lathe equipped with a dividing head allows for all its manufacturing stages. Turning operations come first. The crown wheel’s double tooth profile and its pivoting on its core make these numerous and require a high level of precision. It is preferable to cut both tooth profiles successively on the same lathe without interruption to ensure the concentricity of the assembly (turning and teeth). These operations are carried out with specific milling cutters and a dividing head mounted on the lathe. Once cut from its bar, the crown wheel can be made thicker to adjust its pivoting and height clearance. Heat treatments and decoration (usually sunbursting) will complete the manufacturing steps according to traditional methods.
As with most circular components of small diameter, the automatic lathe is the best (and only) way to produce crown wheels using the industrial method. All machining operations (turning, milling, cutting) can be performed in a fast cycle without particular difficulty. As always on an industrial scale, finishing and decoration will be done by hand or industrially, depending on the required level of finishes and the watch’s range.